Recipe number 74 is

1981 Winning Recipe Chili - Mexican



The ingredients are:
2 1/2 lb Beef brisket, 1" cubes 1 lb Lean pork, ground Large onion, chopped fine 2 tbsp Wesson oil 3 each Garlic cloves, minced 2 tbsp Diced green chilies 8 oz Tomato sauce Salt and pepper to taste Beef bouillon cube 12 oz Budweiser beer 1 1/4 cup Water 6 tbsp Chili powder 2 1/2 tbsp Ground cumin 1/8 tsp Dry mustard 1/8 tsp Brown sugar Oregano, pinch

The recipe yield is:
4 Servings

Info:
In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.

Note:
Ethnic; Chili



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