Recipe number 71369 is

Zydeco Green Beans ****

The ingredients are:
2 1/4 cup Water 3/4 cup White Vinegar 2 tbsp Sugar 1 tbsp Crushed Mustard Seeds 4 medium Garlic Cloves, Thinly Sliced 3 Bay Leaves 1 1/2 tsp Salt 1 1/2 tsp Tabasco Pepper Sauce 1 lb Trimmed Green Beans

The recipe yield is:
1 Servings

Zydeco Green Beans is actually a redundancy. The exuberant music of Louisiana's black French-speaking Creoles is called zydeco, an idiomatic phonetic version of les haricots, French for snap beans. Serve these green beans as a relish, or as "stirrers" for Bloody Marys. ~------------------------------------------------------ ~----------------- In a large saucepan, stir together the water, vinegar, sugar, mustard seeds, garlic, bay leaves, salt and Tabasco sauce. Bring to a boil, reduce the heat, cover, and simmer for 5 minutes. Add the beans. Cover and simmer for 10 minutes, until tender-crisp. Arrange the beans in a shallow dish and cover them completely with the vinegar mixture. Cover and refrigerate overnight. Serve cold. From: The Tabasco Cookbook.

Relishes; Appetizers; Vegetables; Hot; Tabasco

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