Recipe number 71364 is

Zwetschgendatsche (Damson Plum Tart)

The ingredients are:
250 g Flour (2 cups plus 3 1/2 Tbsp) 30 g Fresh yeast (1 oz) 100 g Butter (7 Tbsp) 2 Eggs 1 pinch Salt 3 tbsp Sugar 1/4 liter Milk (1 cup plus 1 Tbsp) 1/2 Lemon [grated rind, I would think. K.B.] Topping: 1 1/2 kg Damson plums, rinsed, pitted (3 1/4 lbs) 5 tbsp Sugar 1 tbsp Cinnamon 30 g Butter for greasing cookie sheet (2 Tbsp) Plain breadcrumbs

The recipe yield is:
4 servings

Dough: Prepare a yeast dough. Grease a cookie sheet and dust it with breadcrumbs. On it, roll out the dough to about finger thick. Along the edges, pull up the dough to form a rim. Top the tart with tightly arranged plum halves (at a slight angle). Dust with cinnamon, and bake at medium heat for 40 to 45 minutes. Once done, dust with sugar. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92


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