Recipe number 71349 is

Zuppa Di Provolone (Provolone Cheese Soup)



The ingredients are:
1 lb Provolone cheese, mild thinly sliced 5 oz Pancetta bacon, fine chop 3 tbsp Butter, at room temp 1 medium Onion, finely chopped 2 cl Garlic, large, fine minced 1 small Cabbage, julienne Salt Freshly ground black pepper 8 Italian white bread slices toasted 6 cup Chicken broth, hot

The recipe yield is:
4 Servings

Info:
In a large soup pot, melt the butter over medium heat until frothy, then saute the onion, garlic and pancetta for one minute. Before the mixture browns, add the cabbage, mix thoroughly, and let simmer over low heat for a few minutes longer. Add the broth, cover and let simmer for 15 minutes. Season to taste. Rub each slice of toast lightly with fresh garlic, place two in each soup bowl and top with a slice of Provolone cheese. Add the boiling hot broth and serve immediately.

Note:
Cheese; Soups; Italian



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