Recipe number 71346 is

Zuppa Di Fagioli Con La Pasta

The ingredients are:
1 lb Dry white beans (Great Northern or Navy) 3 1/2 qt Water 3 tbsp Olive oil 1/2 lb Ham, cooked and cubed 1/2 cup Onion, chopp 1/4 Celery, minced 1/2 tsp Garlic, minced 1 1/2 tsp Salt 1/2 tsp Pepper 1/2 cup Spaghetti, broken 1/4 cup Parmesan cheese

The recipe yield is:
6 Servings

Combine beans and water in a large pot and bring to a boil. Remove from heat and let stand 1 hour. Return to medium heat and add olive oil, ham, onion, celery, garlic, salt, and pepper. Cook 3 hours. Then add spaghetti and simmer 10 to 15 minutes until tender. Serve in soup bowl and top with generous spoonfuls of Parmesan cheese. Serves 4 to 6.

Soups; Pasta; Italian

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