Recipe number 71343 is

Zupa Wisniowa (Cherry Soup)

The ingredients are:
4 cup Pitted dark sweet cherries 1 pt Water (2 cups) 1 Lemon Juice 3 tbsp Sugar 1 pt Whipping cream 3 cup Cooked egg noodles, if desired

The recipe yield is:
6 Servings

In a large saucepan, combine cherries and water. Bring to a boil over medium heat. Puree cherries and water in a blender or food processor fitted with a metal blade. Return mixture to saucepan. Add lemon juice to taste, sugar and whipping cream. Gently stir until smooth. Serve hot over noodles, if desired. Or serve chilled. Makes 6 servings Variation: Substitute red tart cherries for sweet cherries. Do not add lemon juice. Sweeten with sugar to taste. From: Polish Cooking by Marianna Olszewska Heberle Posted on GEnie's Food & Wine RT May 31, 1993 by COOKIE-LADY [Cookie] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

Poland; Soups/Stews

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