Recipe number 71329 is

Zuccini Schnitzel With Leeks~peppers In Sour



The ingredients are:
3 1/2 oz Leeks 7 oz Red Peppers 8 oz Zuccini, small 3 tbsp Flour 1 1/2 oz Butter Salt Pepper 1/2 cup Vegetable Broth 1 1/2 oz Double Cream 1 Egg 1/2 oz Breadcrumbs

The recipe yield is:
1 Recipe

Info:
1.Clean leeks,cut lenghtwise,cut into rings. 2.Wash and clean peppers, cut into small stripes. 3.Wash zuccini and cut into 1/2 cm thick slices.Put 4 slices aside and cut the rest of the slices into thin strips. 4.Knead together 1 tablespoon flour and 1 tablespoon butter. 5.Saute the zuccini,leeks and peppers in 1/3 of the butter;season to taste;add the broth and the cream and bring to a boil;add the flour- butter-mix and stir until smooth. Simmer, uncovered, 3-4 minutes. 6.Salt and pepper the zuccini strips, roll in the rest of the flour. Roll in the beaten egg and than in the breadcrumbs. 7.Heat the leftover butter in a skillet and fry the zuccini, on mild heat, on both sides about 3-4 minutes. 8.Divide on plates and pour sauce over it,garnish with slices. 9.Serve with potatoes and tomatoe juice. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098

Note:
Vegetables



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