Recipe number 71326 is

Zucchini/Mushroom Soup



The ingredients are:
1 small Onion, chopped 1 tbsp Oil 4 medium Zucchini, chopped 1/2 lb Mushrooms, chopped 6 cup ;water 1/2 cup Rolled oats 1/2 tsp Salt (optional) 2 tbsp Parsley, finely chopped

The recipe yield is:
6 Servings

Info:
Saute onion in oil until clear. Add zucchini and mushrooms. Saute 5 minutes longer. Add water, oats and seasonings. Simmer 12 minutes. Pour into a blender. Blend until creamy. Return mixture to a pot and reheat. Serve hot. Per serving: 84 cal; 3 g prot; 12 g carb; 3 g fat (34% of total calories); 33 mg calcium; 1 mg iron; 5 mg sod; 3 g fiber Simply Vegan by Debra Wasserman/MM by DEEANNE

Note:
Vegetarian; Soups



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