Recipe number 71325 is

Zucchini/Courgettes With Peanuts

The ingredients are:
1 1/2 lb Zucchini, courgettes, sliced 1 Garlic cloves, up to 2 crushed 1 tbsp Lemon juice 2 tsp Margarine 1 1/2 cup Peanuts, toasted and coarsely chopped Salt and pepper

The recipe yield is:
4 Servings

To begin, simmer the sliced zucchini/courgettes in very little boiling water for 5-10 minutes until they are very tender. Drain well and put them in a bowl. Now add the garlic, lemon juice, margarine, salt and pepper and mash all the ingredients with a fork. Add more lemon juice if required. Spoon the mash into a bowl and scatter roasted peanuts on top before serving with millet or rice.

Oriental; African; Vegetables

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