Recipe number 71324 is

Zucchini-Tomato Tian*



The ingredients are:
4 tbsp Extra virgin olive oil 4 large Onions, sliced 2 tsp Thyme, fresh, chopped 8 large Plum tomatoes 1 1/2 lb Zucchini, small NUTRITIONAL INFORMATION/SERV each 120 calories each 3 g protein each 13 g carbohydrate each 7 g fat each 0 cholesterol each 212 mg sodium

The recipe yield is:
8 servings

Info:
1. Preheat oven to 375F. In skillet, heat 1 T oil over medium heat. Add onions; saute 10 minutes, or until tender. Add 1 t thyme and 1/4 t each salt and pepper. 2. Cut each tomato lengthwise into 4 slices. Slice zucchini crosswise into 1/2-inch diagonal slices. Arrange tomate, zucchini and onion slices in rows across width of 2 1/2 qt shallo baking dish. 3. In small bowl, combine remaining 3 T oil, 1/2 t salt and 1/4 t pepper; mix. Drizzle over vegetables. Cover tightly with foil. Bake 15 minutes; uncover. Bake 30 minutes or until vegetables are tender; let stand 10 miutes before serving. *Tian is the name of both a layered vegetable mixture and the baking dish it's cooked in, Provence, Franc. From: McCall's August 1993 Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38880 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:48 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:

Note:
Vegetables



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