Recipe number 71320 is

Zucchini-Potato Pancakes

The ingredients are:
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The recipe yield is:
15 Servings

4 md Zucchini -- Coarsely Grated 2 Lg Potatoes -- Cooked And : Mashed 3 Eggs -- Lightly Beaten 1/2 c Wheat Germ 1/2 c Matzo Meal Or Saltine : Cracker Crumbs 1/4 ts Each : Salt And Pepper Combine all ingredients adding more salt if needed. Cook on hot oiled griddle until brown on both sides (4 minutes for each side). These are especially good for brunch served with sour cream and tart jam and perhaps crisp link sausages. Makes 15 large pancakes. These can also be made smaller and served as appetizers. Recipe By : The Zucchini Cookbook-1974-Planned Parenthood/Santa Cruz

Appetizers; Archives Of; Breakfast; Side Dishes; Vegetables

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