Recipe number 71318 is

Zucchini-Pepper Relish



The ingredients are:
2 tbsp SUGAR 1 tsp DRY MUSTARD 3/4 tsp SALT 1/2 tsp CELERY FLAKES, DRIED 1/2 cup RED WINE VINEGAR 1 1/2 cup FINELY CHOPPED YELLOW SQUASH 2 cup FINELY CHOPPED ZUCCHINI 1 cup FINE CHOPPED RED BELL PEPPER 1/2 cup FINE CHOPPED GREEN PEPPER 1/2 cup FINE CHOPPED CELERY 2 tsp CORNSTARCH

The recipe yield is:
24 servings

Info:
IN A LARGE BOWL, COMBINE SUGAR, MUSTARD, SALT, CELERY FLAKES, WINE VINEGAR AND GROUND BLACK PEPPER TO TASTE. MICROWAVE MIXTURE ON HIGH UNTIL BOILING. ADD VEGETABLES TO VINEGAR MIX. COMBINE WELL. WITH VENTED COVER, MICROWAVE ON HIGH 2 TO 3 MINUTES, STIRRING EVERY MINUTE. IN A SMALL BOWL, DISSOLVE CORNSTARCH IN 2 TEASPOONS OF WATER; STIR INTO VEGETABLE MIXTURE. WITH VENTED COVER, MICROWAVE ON HIGH FOR 3 TO 4 MINUTES, UNTIL MIXTURE THICKENS SLIGHTLY. POUR INTO THREE CLEAN 8 OZ. JARS; COVER TIGHTLY AND STORE IN REFRIGERATOR.

Note:
Sauces; Relishes



free recipes home