Recipe number 71316 is

Zucchini-Meat Sauce

The ingredients are:
3/16 large Onion chopped 1/2 tbsp Parsley, fineiy chopped 1/3 Cloves garlic, crushed 1/16 cup Vegetable oil (or less) 1/4 Pounds.zucchini (about 6), unpeeled, finely diced 1/3 cup Tomato sauce 1/3 tsp Basii 3/16 Bay leaf 3/16 lb Ground beef

The recipe yield is:
1 servings

Saute onion, parsiey and garlic in oil about 10 minutes: Stir in zucchini and simmer about five minutes, stirring occasionally. Add tomato sauce basil, bay leaf and simmer for 30 minutes, stirring occasionally. Meanwhile, brown ground beef until just brown and separated. Stir meat into first mixture (remove bay leaf) and serve hot, with Parmesan cheese, over pasta, potatoes or rice, or even a bun. Source: The Everett Herald; August 28 th 1991 Found by Fran McGee

Diabetic; Meats; Sauces; Main Dish; Vegetables

free recipes home