Recipe number 71315 is

Zucchini-Lemon Muffins Ww

The ingredients are:
2 1/4 cup Flour, all-purpose 1/2 cup Sugar, granulated 2 tsp Baking powder, double acting 1 tsp Baking soda 1 1/2 cup Zucchini shredded 3/4 cup Egg substitute 1/4 cup Vegetable oil 2 tbsp Lemon juice 1 tsp Lemon peel grated

The recipe yield is:
12 Servings

Preheat oven to 350F. Line 12 2-1/2" muffing pans with paper baking cups; set aside. In large mixing bowl combine flour, sugar, baking powder, and baking soda; set aside. In medium mixing bowl combine remaining ingredients, stirring to combine; add to flour mixture and stir until moistened. Fill each baking cup with an equal amount of batter. Bake in center oven rack for 20 minutes or until golden and toothpick comes out dry. Remove from oven to wire rack and let cool. Weight Watcher Exchanges: 1 Fat, 1/4 Protein, 1/4 Vegetable, 1 Bread, 40 Optional Calories. Per serving: 167 calories, 4 g. protein, 5 g. fat, 27 g. carbohydrates, 47 mg. calcium, 161 mg. sodium, 0 mg. cholesterol, 1 g. dietary fiber. Calories from fat: 25.6% Original recipe from Weight Watchers "Simply Light Cooking". Conversion and additional nutritional analysis by Rick Weissgerber.


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