Recipe number 71311 is

Zucchini-Curry Eintopf (Zucchini Curry Stew)



The ingredients are:
***** Not Found *****

The recipe yield is:
4 Servings

Info:
1 kg zucchini 1 onion 1 garlic clove 30 g clarified butter 1 TB curry powder 1 cn tomatoes 3 TB coconut paste -- (*) 2 TB mustard seed (*) I cooked 100g dried grated coconut with water in the microwave oven, pureed it and strained it through a sieve. Peel, seed and dice zucchini. Mince onion and garlic. Puree tomatoes together with the juice. Steam onion and garlic in the clarified butter. Stir in curry powder. Add tomatoe puree and cook until it thickens a bit. Dissolve coconut paste in the tomatoe puree. Add diced zucchini and steam for about 30 minutes until tender. Roast mustard seeds in a pan and sprinkle over the stew. Recipe By : alex@ee.uni-sb.de (Alexander Bachmann)

Note:
Stews



free recipes home