Recipe number 71305 is

Zucchini With Fresh Herbs

The ingredients are:
1/4 cup Vegetable stock 1/3 cup Red onion, minced 3 each Garlic cloves, minced 2 cup Tomatoes, diced 2 cup Zucchini, sliced 1/2 cup Red or yellow bell pepper, - minced 1/2 tsp Oregano, minced 1 tbsp Basil, minced

The recipe yield is:
4 Servings

In a large skillet, over medium heat, heat the stock until it simmers. Add onion & saute for 3 minutes. Stir frequently. Add garlic, tomatoes, zucchini & pepper. Cover & cook until the zucchini is soft, 5 minutes. Add herbs: cook uncvoered for 3 minutes. Serve warm or cold with a good home-made bread for a lunch.

Side Dish; Vegetables; Low-Fat

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