The recipe yield is:
In a large skillet, over medium heat, heat the stock until it simmers. Add onion & saute for 3 minutes. Stir frequently. Add garlic, tomatoes, zucchini & pepper. Cover & cook until the zucchini is soft, 5 minutes. Add herbs: cook uncvoered for 3 minutes. Serve warm or cold with a good home-made bread for a lunch.
Side Dish; Vegetables; Low-Fat