Recipe number 71302 is

Zucchini W/Toasted Almonds



The ingredients are:
4 medium Zucchini 1/2 tbsp Olive oil 1/2 tbsp Pressed garlic Salt, to taste 1/2 tbsp Lemon juice 3 tbsp Sliced almonds pan toasted until golden

The recipe yield is:
6 servings

Info:
Slice zucchini lengthwise into 1/4" slices. Stack and cut into 1" squares. Steam until just tender, 2-3 minutes, then saute in oil on med high another half minute or so. Stir in garlic, remove from heat, finish w/lemon juice, stir in almonds and serve. (adapted from Yamuna's Table, serves 6) From: mad4@ellis.uchicago.edu (Bill Maddex)

Note:
Vegetables; Vegetarian



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