Recipe number 71297 is

Zucchini Stuffing Casserole

The ingredients are:
3/4 cup Shredded carrots 1/2 cup Onion, chopped 6 tbsp Butter 2 1/2 cup Herbed stuffing cubes 1 can Condensed cream of chicken Soup 1/2 cup Sour cream 4 medium Zucchini, cut 2 inch thick

The recipe yield is:
8 servings

Contributed to the echo by: Monica Pefley Zucchini Stuffing Casserole Cook zucchini in a little boiling water until tender. Drain. Saute carrots and onions in 4 Tbsp butter until tender. Remove from heat, stir in 1-1/2 cup stuffing cubes, soup, and sour cream. Gently stir in zucchini. Turn into a casserole dish. Melt remaining butter and combine with remaining stuffing cubes. Toss lightly and spoon onto top of casserole. Bake uncovered 30-40 minutes at 350 degrees. Serves 6-8.

Vegetables; Casseroles

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