Recipe number 71291 is

Zucchini Soup Ii

The ingredients are:
1/4 cup Onion, Chopped, 1 Small 1 tbsp Margarine Or Butter 2 cup Chicken Broth 2 tbsp Green Chiles, Canned, * 1/2 tsp Salt 1/8 tsp Pepper 2 each Zucchini, Small, Chopped 8 3/4 oz Whole Kernel Corn, Drained 1 cup Milk 2 oz Cheese, Monterey Jack, ** MMMMMGARNISHES 1 each Nutmeg, Ground 1 each Parsley, Snipped

The recipe yield is:
4 Servings

* Canned green chiles should be finely chopped. ** Cheese should be cut into 1/4-inch cubes (about 1/2 cup) ~------------------------------------------------------ ~----------------- Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in broth, chiles, salt, pepper, zucchini and corn. Heat to boiling, reduce heat. Cover and simmer until zucchini is tender, about 5 minutes. Stir in milk; heat until hot. Stir in cheese. Garnish with nutmeg and parsley.

Vegetables; Soups; Mexican; Cheese

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