Recipe number 71282 is

Zucchini Rounds With Gorgonzola



The ingredients are:
10 small Zucchini 1/2 lb Gorgonzola cheese -- Chilled 2 pt Cherry tomatoes -- thinly Sliced Baby basil leaves 1/3 lb Parmesan cheese -- finely Grated Freshly ground black pepper

The recipe yield is:
40 Servings

Info:
Preheat the oven to 400#161#F. Line a baking sheet with parchment paper. Wash the zucchini and slice them in 1/2-inch rounds. With a melon baller, scoop out the center of each slice of zucchini, leaving the bottom of each intact. Place 1/2 teaspoon of gorgonzola on each round. Next, position a slice of cherry tomato on each round; top with a tiny basil leaf, and sprinkle with Parmesan cheese and pepper. Place the zucchini rounds on the baking sheet and bake for 5 to 7 minutes. The cheese should be melted but not browned. Garnish with fresh baby basil leaves. Serve immediately. Recipe By : Martha Stewart/Menus For Entertaining From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51 ~0400 (

Note:
Appetizers; Italian/Tus



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