Recipe number 71274 is

Zucchini Puffs

The ingredients are:
BARB DAY 2 cup Flour 1 tsp Baking powder 1 Egg 2 tbsp Olive oil 1/2 tsp Salt 1/4 tsp Pepper 1 cup Cheddar cheese, grated 3 medium Zucchini, grated, drained in a colander 2 Garlic cloves, crushed 2 tbsp Onion, finely chopped 1 tbsp Parsley, minced Oil for frying Salt to taste

The recipe yield is:
6 servings

Sift together the flour and baking powder. Set aside. In a large bowl, combine the egg, olive oil, 1/2 cup of the milk, salt and pepper. Beat to a smooth paste and gradually add sifted flour mixture (consistency will be very stiff). Add grated cheese and remaining milk to make a smooth but stiff batter. Blend in grated zucchini, garlic, onion, and parsley. Heat the cooking oil to the deep-fry stage and drop in the batter by spoonfuls. Fry until golden. Remove with a slotted spoon and drain on paper towels. Keep warm until all are cooked. Lightly salt to taste and serve immediately.


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