Recipe number 71273 is

Zucchini Pudding



The ingredients are:
1/4 cup Flour 1/4 cup Cornmeal 1 tsp Baking powder 1 tsp Ground coriander 2 tbsp Oil 1/2 cup Chopped onion 1 tsp Minced garlic 3 cup Small diced, skin-on Zucchini 1 tbsp Minced jalapeno pepper 1/2 tsp Salt 1/4 tsp Pepper 2 Eggs 1/2 cup Milk 1/2 cup Sour cream 1/2 cup Grated Monterey Jack cheese

The recipe yield is:
4 servings

Info:
Preheat the oven to 350 degrees. In a small bowl, combine, flour, cornmeal, baking powder, and coriander. Blend well, and set aside. In a large skillet, heat oil over medium heat. Add the onion and garlic, and cook for 1 minute. Add the zucchini, jalapeno, salt, and pepper. Cook, stirring for 2 minutes. Remove from heat. In a large bowl, beat the eggs until blended. Mix in the milk, sour cream, and cheese. Add the reserved dry ingredients, and blend well. Add the zucchini mixture and mix well. Scrape into a buttered 9-inch square dish. Bake for 40 minutes. ESSENCE OF EMERIL SHOW #EE2184

Note:
Emeril



free recipes home