Recipe number 71271 is

Zucchini Potato Pancakes



The ingredients are:
2 Medium potatoes, peeled, grated 3 Medium zucchini, seeded, grated 1 tsp Salt 1/4 tsp Black pepper - fresh ground 2 Large eggs - lightly beaten 2 tbsp Flour 1/4 cup Beer Vegetable oil

The recipe yield is:
4 servings

Info:
Squeeze excess liquid from vegetables (potatoes, zucchini, shallots), using your favorite method (press in colander, wrap in towel, etc.). Mix dry veggies with the remaining ingredients except oil. Heat about 1/8 inch oil in a heavy pan over medium heat, for about 1 minute. Put batter in hot oil by the tablespoon, and carefully flatten each to form a pancake. Cook until golden (about 4 minutes), then turn and cook for 1 more minute; transfer to a paper towel.

Note:
Breakfast; Vegetables



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