Recipe number 71271 is

Zucchini Potato Pancakes

The ingredients are:
2 Medium potatoes, peeled, grated 3 Medium zucchini, seeded, grated 1 tsp Salt 1/4 tsp Black pepper - fresh ground 2 Large eggs - lightly beaten 2 tbsp Flour 1/4 cup Beer Vegetable oil

The recipe yield is:
4 servings

Squeeze excess liquid from vegetables (potatoes, zucchini, shallots), using your favorite method (press in colander, wrap in towel, etc.). Mix dry veggies with the remaining ingredients except oil. Heat about 1/8 inch oil in a heavy pan over medium heat, for about 1 minute. Put batter in hot oil by the tablespoon, and carefully flatten each to form a pancake. Cook until golden (about 4 minutes), then turn and cook for 1 more minute; transfer to a paper towel.

Breakfast; Vegetables

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