Recipe number 71267 is

Zucchini Pineapple Bread



The ingredients are:
3 Eggs 1 tsp Salt 1 cup Oil 1/2 tsp Baking powder 2 cup Sugar 1 1/2 tsp Cinnamon 2 tsp Vanilla 3/4 tsp Nutmeg 2 cup Grated zucchini 1 cup Chopped walnuts 8 oz Crushed pineapple 1 cup Raisins or currants 2 tsp Baking soda 3 cup Flour Mix in order given. Bake in 2 floured 9 x 5 loaf pans at 350 Degrees for 1 hours. Cool 10 minutes in pan and then on

The recipe yield is:
6 Servings

Info:
rack.

Note:
Breads



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