Recipe number 71264 is

Zucchini Pickle

The ingredients are:
2 lb Fresh zucchini 2 small Onions 1/4 cup Pickling or kosher salt 2 cup Sugar 2 tsp Mustard seed 1 tsp Celery salt 1 tsp Turmeric 3 cup Vinegar

The recipe yield is:
6 servings

Wash zucchini and cut in thin slices. Peel and cut onions in quarters, then slice very thin. Add to zucchini. Cover zucchini and onions with 1 inch water and add salt. Let stand 2 hours. Drain thoroughly. Bring remaining ingredients to boiling. Pour over zucchini and onions. Let stand 2 hours. Bring all ingredients to boiling point and heat 5 minutes. Pack hot into hot jars, leaving 1/4 inch head space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yield: 4 half pints.


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