Recipe number 71254 is

Zucchini Pancake



The ingredients are:
1 lb Small zucchini, coarsely Grated 1 tbsp Freshly-chopped parsley 2 tsp Chopped lemon zest 1/2 tsp Chopped garlic Salt and pepper 2 Eggs 1/2 cup Flour About 1/2 cup olive oil 3 Lemon wedges, for garnish

The recipe yield is:
4 servings

Info:
In a bowl combine grated zucchini, parsley, lemon zest and garlic. Season with salt and pepper. Stir in eggs and flour. In a skillet heat 1/4-inch olive oil until it ripples. Spoon batter by tablespoons into skillet and flatten each mound into a 3-inch pancake. Cook pancakes for 1 minute on each side. Remove with a slotted spatula to a paper-towel lined baking sheet. Keep warm in a 250 degree oven while you continue to prepare remaining batter. Arrange pancakes on a platter, sprinkle with salt, garnish with lemon wedges and serve immediately. Yield: 4 to 6 servings ESSENCE OF EMERIL SHOW #EE2147

Note:
Emeril



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