Recipe number 71253 is

Zucchini Oatmeal Muffins



The ingredients are:
2 1/2 cup Flour 1 1/2 cup Sugar 1 cup Chopped pecans 1/2 cup Quick-cooking oatmeal, uncooked 1 tbsp Baking powder 1 tsp Salt 1 tsp Cinnamon 4 Eggs 1 medium Zucchini, finely shredded 3/4 Salad oil

The recipe yield is:
1 Servings

Info:
Grease 12 3inch muffin-pan cups. Preheat oven to 400. In large bowl, measure first 7 ingredients. In med bowl, beat eggs; stir in zucchini and oil. Stir mixture all at once into flour mixture just until flour is moistened. Spoon lumpy batter into muffin cups. Bake 25 minutes or until toothpick trick works.

Note:
Muffins



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