Recipe number 71244 is

Zucchini Mexicana



The ingredients are:
1 each MEDIUM ONION, SLICE THINLY 1 tbsp VEGETABLE OIL 1 1/2 lb ZUCCHINI, THINLY SLICED 14 1/2 oz WHOLE TOMATOES, CUTUP, DRAIN 2 tbsp DICED GREEN CHILES 1 tsp SEASONED SALT 3/4 tsp GARLIC POWDER, SEASONED 1/2 tsp SEASONED PEPPER 4 oz MONTEREY JACK CHEESE, GRATED

The recipe yield is:
6 servings

Info:
SAUTE ONION IN OIL, ADD REMAINING INGREDIENTS EXCEPT FOR THE CHEESE. BRING TO A BOIL, REDUCE HEAT AND SIMMER, UNCOVERED, FOR 5 TO 10 MINUTES. PLACE ZUCCHINI MIXTURE INTO AN 8" SQUARE BAKING DISH AND TOP WITH CHEESE. BAKE AT 375 DEG F. FOR 10 MINUTES OR UNTIL CHEESE MELTS. SERVE AS A SIDE DISH WITH OTHER MEXICAN SPECIALTIES.

Note:
Vegetables



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