Recipe number 71239 is

Zucchini Lasagne

The ingredients are:
4 large Zucchini 2 tbsp Olive oil 2 cl Garlic 1/2 cup Chopped onion 1/2 lb Ground beef 1 lb Can tomatoes 6 oz Can tomato paste 4 oz Can sliced mushrooms 3/4 cup Dry red wine 1 1/2 tsp Oregano 1/4 tsp Thyme 1/2 tsp Basil Salt and pepper 8 oz Mozzarella cheese, thinly sliced 8 oz Ricotta cheese, crumbled 1/2 cup Grated Parmesan cheese

The recipe yield is:
4 Servings

Cut zucchini into strips 1/4 inch thick. Heat oil; add garlic and onion and cook until vegetables are tender but not browned. Add meat and brown, stirring to keep meat crumbly. Add tomatoes, tomato paste, mushrooms, wine, oregano, thyme, basil and salt and pepper to taste. Simmer uncovered 1-1/2 hours. Place half of the zucchini strips in an oiled shallow casserole. Top with half of the Mozzarella and Ricotta cheeses. Add half the meat sauce. Repeat layers. Top with Parmesan cheese. Bake at 350 degrees for 40 minutes.

Main Dish; Casseroles; Italian

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