Recipe number 71237 is

Zucchini Jam

The ingredients are:
6 cup Zucchini-peeled and grated 1/4 cup Water 1 package Sure-Jell 5 cup Sugar 13 oz Crushed pineapple 6 oz Apricot Jello

The recipe yield is:
6 servings

Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add apricot Jello. Stir well. Pack in sterilized jars and seal. I use the Sure-Jell Light and use only 3 1/2 cups sugar. This is an orange colored jam and really tastes great...unless you don't like apricots or pineapple!

Toppings; Preserve

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