Recipe number 71232 is

Zucchini Fritters #2



The ingredients are:
1/2 cup Milk 1 Egg, lightly beaten 1 cup All-purpose flour 1 1/2 tsp Baking powder 1/2 1-ounce package ranch-style dip mix 2 cup (8 ounces) shredded zucchini Vegetable oil

The recipe yield is:
6 servings

Info:
Fill a deep-fat fryer of skillet with oil to a 2-in. depth. Heat to 375 degrees. Meanwhile, combine milk and egg in a mixing bowl. Stir together dry ingredients and add to egg mixture; blend well. Fold in zucchini. Drop batter by rounded teaspoonfuls into hot oil. Fry until deep golden brown, turning once . Drain thoroughly on paper towels. Yield: 1-1/2 to 2 dozen.

Note:
Appetizers



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