Recipe number 71227 is

Zucchini Fritatta (Andersens)



The ingredients are:
Zucchini 2 tbsp Bread crumbs 2 tbsp Milk 1/2 tsp Lemon peel, fresh, grated 6 Eggs 2 tbsp Water 3 tbsp Parmesan or Romano cheese 1 tbsp Butter or oil 1/4 tsp Nutmeg Salt and Pepper to taste

The recipe yield is:
4 Servings

Info:
Slice the zucchini and blanch for 5 minutes in boiling water, drain. Mix bread crumbs, milk and lemon peel together, blend with zucchini. Whip eggs, add water and spices and whip again. Pour into hot omlet pan greased with butter/oil. When eggs begin to set, top with zucchini mixture. Sprinkle with cheese, place under a hot broiler until slightly browned. THE ANDERSONS' FOOD GARDEN

Note:
Cheese; Vegetables; Main Dish; Eggs



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