Recipe number 71226 is

Zucchini Fritatta



The ingredients are:
1 each Zucchini 2 tbsp Bread crumbs 2 tbsp Milk 1/2 tsp Lemon peel, fresh, grated 6 each Eggs 2 tbsp Water 3 tbsp Parmesan or Romano cheese 1 tbsp Butter or oil 1/4 tsp Nutmeg 1 each Salt and Pepper to taste

The recipe yield is:
4 Serving

Info:
Slice the zucchini and blanch for 5 minutes in boiling water, drain. Mix bread crumbs, milk and lemon peel together, blend with zucchini. Whip eggs, add water and spices and whip again. Pour into hot omlet pan greased with butter/oil. When eggs begin to set, top with zucchini mixture. Sprinkle with cheese, place under a hot broiler until slightly browned. THE ANDERSONS' FOOD GARDEN

Note:
Cheese/Eggs Vegetables Main Dish



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