Recipe number 71224 is

Zucchini Fiesta Salad



The ingredients are:
1/2 lb Small zucchini* 1/2 lb Small crookneck squash* 2 tbsp Lemon juice 1/4 cup Salad oil 1/2 tsp Salt 1 each Dash of pepper, ground cumin 1 each Green onion, thinly sliced 1/3 cup Diced green chilies 1/3 cup Pimento-stuffed olives** 1 package (3 oz.) cream cheese*** 1 each Small avocado 1 each Lettuce leaves 1 each Fresh coriander (cilantro)

The recipe yield is:
4 Serving

Info:
* Cut crosswise in 1/4 inch-thick slices. ** Cut in half crosswise. *** Cut in 3/4-inch cubes. Steam zucchini and crookneck squash over boiling water until crisp-tender (about 3 minutes). Plunge into ice water to cool; drain well. In a large bowl, combine lemon juice, oil, salt pepper, and cumin. Add drained squash and stir lightly; chill for 30 minutes. Add onion, chilies, olives, and cheese. Peel and pit avocado; cut into small cubes. Add to salad and mix lightly. To serve, arrange lettuce leaves on 4 salad plates. Mound equal portions of salad on each plate. Garnish each salad with a sprig of coriander. Per Serving: 5 grams protein, 10 grams carbohydrate, 24 milligrams cholesterol, 335 calories.

Note:
Vegetarian Salads Vegetables



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