Recipe number 71222 is

Zucchini Dill Puree

The ingredients are:
1 medium Zucchini 1 Salt 1/2 cup Buttermilk 1 tbsp Fresh Dill 1/4 tsp Ground Nutmeg 1 1/2 tbsp Chicken Broth 1 Fresh Ground Pepper

The recipe yield is:
4 Servings

Heat a medium sized saucepan of water to boiling. Scrub zucchini, trim, and cut crosswise in half. Cut each half into 8 wedges. Salt boiling water. Add zucchini and boil just until tender, about 4 minutes. Drain well. Process zucchini, buttermilk, dill and nutmeg in blender until smooth. Thin the sauce with enough broth to make it pourable. Season to taste with salt and pepper. Serve warm with poached fish or steamed vegetables. From: Syd's Cookbook.


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