Recipe number 71212 is

Zucchini Cobbler

The ingredients are:
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The recipe yield is:
18 Servings

8 c zucchini (peeled) (aprox 3 : lbs) -- seeded and chopped 2/3 cn lemon juice 1 c sugar 1 ts ground cinnamon 1/2 ts ground nutmeg : CRUST 4 c all-purpose flour 2 c sugar 1 1/2 c cold butter or margarine 1 ts ground cinnamon In a large saucepan over medium-low heat, cook and stir zucchini and lemon juice for 15-20 minutes or until zucchini is tender. Add sugar, cinnamon and nutmeg; simmer 1 minute longer. Remove from the heat; set aside. For crust, combine the flour and sugar in a bowl; cut in butter until the mixure resembles coarse crumbs. Stir 1/2 cup into zucchini mixture. Press half of remainig crust mixture into a greased 15-in x 10-in, x 1-in. baking pan. Spread zucchini over top; crumble remaining crust mixture over zucchini. Sprinkle with cinnamon. Bake at 375 for 35-40 minutes or until golden and bubbly. Recipe By : Reminisce Magazine/August 96


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