Recipe number 71209 is

Zucchini Chocolate Cake

The ingredients are:
2 1/2 cup Flour, Unbleached, Sifted 1/4 cup Cocoa, Baking 1 tsp Baking Soda 1 tsp Salt 1/2 cup Butter Or Regular Margarine 1/2 cup Vegetable Oil 1 3/4 cup Sugar 2 large Eggs 1 tsp Vanilla Extract 1/2 cup Buttermilk 2 cup Zucchini, Unpeeled, Grated 6 oz Semi-Sweet Chocolate Chips 3/4 cup Walnuts, Chopped

The recipe yield is:
16 Serving

Sift together flour, cocoa, baking soda and salt; set aside. Cream together the butter, oil, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. Beat in eggs, one at a time, beating well after each addition. Blend in Vanilla Extract. Add dry ingredients alternately with buttermilk to creamed mixture, beating well after each addition. Stir in zucchini. Pour batter into a greased 13 x 9 x 2-inch baking pan. Sprinkle with chocolate chips and walnuts. Bake in a preheated 325øF oven for 55 minutes or until cake tests done. Cool in pan on rack. Cut into squares and serve.

Cakes; Chocolate

free recipes home