Recipe number 71207 is

Zucchini Cheese Biscuit Roll-Ups

The ingredients are:
1 cup Shredded zucchini 1/4 cup Chopped onions 1 tbsp Margarine 1/2 tsp Dried dill weed 1/2 tsp Basil 1 cup Shredded sharp cheddar cheese Bisquick baking mix (recipe follows) 1/2 cup Cold water Bisquick Baking Mix 2 1/4 cup Flour 2 tbsp Baking powder 1/4 cup Dry milk powder 1 Stick margarine 1/4 cup Oil

The recipe yield is:
6 servings

Heat oven to 400 degrees. Cook and stir zucchini and onion in margarine until tender. Stir in dill weed and basil: reserve. Mix baking mix and water until soft dough forms: beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll dough into rectangle, 15 x 9 inches: sprinkle with reserved zucchini mixture and the cheese. Roll up tightly, beginning at 15 inch side. Seal well by pinching edge of dough into roll. Cut into twelve 1 1/4-inch slices. Place slices, cut sides down, on greased cookie sheet. Bake until golden brown. 15 to 20 minutes. Serve immediately. Refridgerate any remaining biscuits. 1 dozen biscuits.


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