Recipe number 71203 is

Zucchini Cake With Cream Cheese Frosting I

The ingredients are:
2 cup Sugar 1 cup Oil 3 Eggs 2 cup Flour 1 tsp Baking soda 1 tsp Salt 1 tbsp Ground cinnamon 2 cup Zucchini, shredded unpeeled, packed 1 cup Finely chopped nuts 1 tbsp Vanilla MMMMMCREAM CHEESE FROSTING 3 cup Powdered sugar, sifted 6 oz Cream cheese, softened 5 tbsp Butter or margarine 1 tsp Lemon extract

The recipe yield is:
12 Servings

Beat sugar, oil and eggs at medium speed in electric mixer bowl 4 minutes. Sift flour with soda, salt and cinnamon. Fold zucchini and nuts into sugar mixture. Fold in flour mixture and vanilla, blending thoroughly. Turn batter into well-greased 10-inch tube pan. Bake at 350F 60 to 65 minutes. Cool in pan on rack 15 minutes or longer. Remove from pan and cool cake thoroughly on rack. To make frosting, beat powdered sugar, cream cheese margarine, and lemon extract until thoroughly blended. Spread over cooled cake.


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