Recipe number 68999 is

Very Smooth Cheesecake

The ingredients are:
1 cup Graham Cracker Crumbs 3 tbsp Sugar 3 tbsp Margarine, Melted 1 each Env Unflavored Gelatin 1/4 cup Cold Water 8 oz Cream Cheese, Softened 1/2 cup Sugar 10 oz Frozen Strawberries, Thawed 1 each Milk 1 cup Whipping Cream, Whipped

The recipe yield is:
10 Serving

Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Cool. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Drain strawberries, reserving liquid. Add enough milk to liquid ot measure 1 cup. Gradually add combined milk mixture and gelatin to cream cheese, mixing until well blended. Chill until slightly thickened. Fold in whipped cream and strawberries; pour over crust. Chill until firm. VARIATION: Substitute 1 Cup Vanilla Wafer crumbs, 1/2 cup chopped nuts, 2 tablespoons of sugar and 2 tablespoons of margarine for graham cracker crumbs, sugar and margarine.

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