Recipe number 68991 is

Very Light Sauce

The ingredients are:
1/2 cup Mayonnaise 1 Egg, separated 1/4 cup Clam broth 1 tbsp Lemon juice

The recipe yield is:
1 Servings

Mix all ingredients except egg white together. Heat just until hot through. Beat egg white until stiff and glossy but not dry. Fold into warm sauce. Serve at once. *** Dental floss is handy for tying rolled fillets and also for trussing poultry.

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