Recipe number 68987 is

Very Cheesey Casserole

The ingredients are:
1 tsp Vegetable oil 1 cup Chopped onion 3 Garlic cloves, minced 1 cup Chopped mushrooms 1 tsp EACH dried basil, thyme, marjoram, and cumin 2 cup Cooked beans 2 cup Cooked brown rice 3 Eggs, slightly beaten 2 cup Low fat cottage/ricotta cheese (or combination) 1/4 cup Crumbled Feta cheese (optional) 2 tbsp Soy sauce Salt Black pepper Cayenne to taste 2 medium Tomatoes, sliced 1/2 cup Grated parmesan cheese 1/2 cup Fine dry bread crumbs

The recipe yield is:
8 servings

Preheat oven to 350F. Heat oil in large skillet; saute onion, garlic and mushrooms until onion is nearly soft. Add all remaining ingredients except final three. Mix well and spread mixture in a large greased or sprayed shallow baking dish. Arranged tomato slices over the top. Mix together parmesan and crumbs and sprinkle over tomatoes. Bake for 40 minutes. Makes 8 servings. Origin: Appeal, Quarterly magazine put out by Overwaitea and Save on Foods. Shared by: Sharon Stevens

Casseroles; Vegetables; Cheese/Eggs

free recipes home