Recipe number 68982 is

Very Berry Cherry Cobbler

The ingredients are:
1 can (540ml) Cherry pie filling 1 package (300g) Frozen blueberries, Thawed 1 package (300g) Frozen raspberries, Thawed 2 tbsp Corn starch 2 cup All purpose flour 1/4 cup Sugar 1 tbsp Baking powder 3/4 tsp Salt 1/2 cup Cold butter 1 cup Milk

The recipe yield is:
8 Servings

In an ungreased 13x9x2-inch (3.5L) baking pan, combine cherry pie filling, blueberries, raspberries, corn starch and 2T sugar; set aside. Stir together flour, 1/4 cup sugar, baking powder and salt. With pastry blender or 2 knives cut in butter until mixture is crumbly. Add milk; mix lightly with fork until just combined. Drop spoonfuls of batter onto fruit mixture. Bake in 375F (190C) oven 35 to 40 minutes or until browned and bubbly. Makes 6 to 8 servings. Source: E.D. Smith Cherry Pie Filling label Submitted By "N. WEBBER" <A4GY@JUPITER.SUN.CSD.UNB.CA> On 9 MAY 1995 123020 +0100

Fruits; Desserts

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