The recipe yield is:
SOURCE: Recipes for Fat Free Living Cookbook by Jyl Steinback, copyright 1993, ISBN #0-9636876-6-2. MM format by Ursula R. Taylor. Combine all ingredients - except bread and Pam in a shallow bowl. Dip each bread slice in Egg Beaters until coated evenly. Set aside. Spray pan with Pam and heat on medium heat. Place 2 slices of bread in pan at a time and cook until lightly browned. Meanwhile, wash and hull strawberries. Blend berries with apple juice until pureed. Pour over toast and serve immediately. NUTRITION per serving: Calories 82, Protein 5 g, Carbohydrate 17 g, Cholesterol 0 mg, Sodium 163 mg, Dietary Fiber 3.7 g. EXCHANGES per serving: 1/2 bread and 1/2 fruit.
Frenchtoast; Breakfast; Brunch