Recipe number 68978 is

Versatile Spaghetti Sauce

The ingredients are:
BASIC SAUCE 1 each Onion, chopped & sauteed in 1 tbsp Olive oil 2 each Garlic cloves, chopped & - sauteed 1 qt Tomatoes, blended till - smooth in a blender 1 tbsp Oregano 1 tbsp Basil SPAGHETTI VARIATION 1/2 cup Celery, chopped 1 each Zucchini, shredded 1 cup Mushrooms, sliced 1/2 each Green bell pepper, chopped Whole wheat spaghetti PIZZA VARIATION 1 each Whole-wheat pizza crust Basic Sauce plus Sliced mushrooms Peppers Onion Fresh tomato Pepperoni Whatever else you like

The recipe yield is:
1 batch

To make the Basic Sauce, combine and simmer ingredients for 15 minutes. To make the Spaghetti Variation, add celery, zucchini, mushrooms and green pepper to the Basic Sauce; cook until vegetables are tender. Serve over whole wheat spaghetti. To make the Pizza Variation, top a whole-wheat pizza crust with Basic Sauce; add remaining ingredients. Bake at 450F. until done. Adapted from Cathy Gileadi/Woodland Hills in "The Herb Companion" August/September, 1989. Posted by Cathy Harned.

Main Dish; Italian; Sauces; Vegetables

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