Recipe number 68975 is

Vermont Sweet & Sour Dressing

The ingredients are:
2 Eggs 1 tbsp Sugar 1 tbsp Salt 1 tbsp Pepper 1 tsp Celery Salt 1 tsp Garlic Powder 1 qt Salad Oil 1 cup White Vinegar 1 pt Maple Syrup

The recipe yield is:
7 Servings

In a blender on high speed, beat eggs, add spices and drizzle in 2-3 oz of the oil until thickened. Add remaining oil and vinegar alternately. Beat beeat in the syrup. Keep refregated. Makes 7 cups. Source: "The Yankee Kitchen" 03-19-93 (#5) [Jill]


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