Recipe number 68973 is

Vermont Spring Chicken



The ingredients are:
1 each Chicken,2-1/2to 3 lb, cut up 1/4 cup Butter, melted 1/2 cup Maple syrup 1/2 tsp Grated lemon rind 1 tsp Salt 1 dash Pepper 1/4 cup Chopped almonds 2 tsp Lemon juice

The recipe yield is:
6 Servings

Info:
Place chicken pieces in shallow buttered baking dish. Mix remaining ingredients and pour evenly over chicken. Bake uncovered 50-60 minutes at 4008F. Baste occasionally. Delicious on bed of rice.

Note:
Poultry; Maple; Val's



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