Recipe number 68972 is

Vermont Sponge Cake

The ingredients are:
3 Eggs, separated 3/4 cup Cold Water 1 1/4 cup Sugar 1 tsp Vanilla 1 3/4 cup Flour 1/4 tsp Salt 2 tsp Baking Powder 1/2 tsp Cream of Tartar

The recipe yield is:
1 Serving

Beat the egg yokes and cold water until light. Add sugar and vanilla, beat for 7 minutes. Mix flour, salt, and baking powder. Add to the first mixture. Beat egg whites and cream of tartar until stiff peaks form. Fold into batter. Pour in a 9-inch tube angel food pan or bundt pan. Bake in a preheated 325F oven for 50 minutes. Source: "The Yankee Kitchen" 02-16-93 (#5) [Alberta]


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