Recipe number 68968 is

Vermont Maple Cinnamon Swirls



The ingredients are:
2 cup All-purpose flour 1/4 cup White sugar 1 cup Salted butter -- chilled And cut Into pieces 1/4 cup Chilled pure maple syrup 2 tbsp Ice water -- (2 to 5) Filling: 2 tbsp White sugar 2 tbsp Brown sugar 4 tsp Ground cinnamon Topping:7F 1/2 cup Pure maple syrup

The recipe yield is:
4 Servings

Info:
Pastry: Mix flour and sugar in medium bowl using electric mixer on medium speed. Add butter and mix until dough form resembles large crumbs. Add chilled maple syrup and 2 tablespoons ice water. Mix on low speed until dough can form a ball. Do not overmix. Form dough into 2 disks. Wrap in plastic wrap and chill 2 hours. Filling: Preheat oven to 325. Mix together sugar and cinnamon. On floured surface, roll dough disk into rectangle about 10 inch wide and 15 inch long, about 1/8 inch thick. Sprinkle dough with half cinnamon-sugar filling. Starting with smaller side, roll dough into cylinder. Dampen seam with water and press to seal and repeat with other dough disk. Wrap each in plastic and chill 1 hour. With sharp knife, cut into 1/4 inch slices and place on ungreased baking sheet, about 1 inch apart. Brush tops with maple syrup. Bake about 20 minutes or until light golden brown. Transfer to cool surface. Recipe By : DESSERT SHOW #DS3064 Pastry: Date: 09/26/96

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