Recipe number 68966 is

Vermont Honey Dressing

The ingredients are:
2/3 cup Sugar 1 tsp Dry mustard 1 tsp Paprikw 1/4 tsp Salt 1 tsp Celery seed 1/3 cup Honey 5 tbsp Vinegar 1 tbsp Lemon juice 1 cup Salad oil

The recipe yield is:
1 Servings

Combine all ingredients in a blender, adding oil last and pouring in slowly while other ingredients are blending. Blend until smooth. Serve over cottage cheese and fruit. From The Taste of Vermont, Vermont Agricultural Enterprises, Inc.

Fruits; Cheese

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